Factors affecting the gut-lung axis

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Nutritional factors affecting the gut-lung axis

Dietary factor

 Effects on gut-lung axis

Dietary fibre

  • Dietary fibre and resistant starch increase Roseburia, Ruminococcus and Eubacterium resulting in increased butyrate production. Dietary fibre reduces inflammation and shows beneficial effects in asthma, cystic fibrosis and COPD (1,2,3)
  • Fibre-rich diets are associated with better lung function and decreased risk of lung disorders. The beneficial effect of fibre on lung function is clinically more significant in smokers (4)
  • A healthy diet can lead to 33% decreased risk of COPD and a high fibre diet leads to a reduction in mortality from respiratory disease (4)
  • A high fibre diet changes not only the intestinal microbiota but also affects the lung microbiota and lung immunity. Dietary fibre increases short-chain fatty acid (SCFA) levels in the blood, providing protection against airway inflammation in the lungs through the induction of T regulatory cells (5,6,7)

Saturated fat

  • Dysbiosis resulting from saturated fat results in reduced SCFA levels which enhances lung inflammation in response to allergens or infections (7,8,9)

Prebiotics, probiotics & synbiotics

  • Administration of probiotics in cystic fibrosis may improve clinical respiratory as well as GI outcomes (10,11,12). For example, L. reuteri (1 tablet per day containing 100 million CFU) significantly decreases intestinal inflammation and digestive discomfort (13). Probiotic administration over 6 months (2 tablets per day, each containing 6 billion CFU L. acidophilus, L. bulgaricus, B. bifidum and Streptococcus thermophiles) results in a reduction in pulmonary exacerbations rate (16). In children, one month of probiotic treatment (2 capsules per day each containing 1 billion CFU L. casei, L. rhamnosus, Streptococcus thermophilus, B. breve, L. acidophilus, B. infantis and L. bulgaricus) results in a decline in pulmonary exacerbations in children (14)
  • Prebiotics and probiotics may be useful in treating asthma. For example, in children aged 6-14 with mild persistent asthma with L. reuteri for 60 days reduces bronchial inflammation (7,22). Supplementation with L. gasseri (2 capsules per day each containing 2 billion cells/capsule for 8 weeks) improves pulmonary function and symptoms in school children (23)
  • Synbiotics hold promise to suppress allergic responses and asthmatic inflammation when used in conjunction with other immunotherapies. The efficacy of synbiotics is age-dependent and transient, and may require continuous use (7). Synbiotic supplementation (L. salivarius or B. breve and GOS/FOS) significantly improves lung function in children with asthma while reducing asthma-like symptoms and the use of medications (24,25)

Omega 3

  • Omega-3 fatty acid intake increases Roseburia, Ruminococcus and Eubacterium species in the gut resulting in increased butyrate production and reduced inflammation. Omega-3 has been shown to ameliorate asthma, pneumonia and COPD (8,26,27,28)

Western diet

  • A diet high in animal protein, saturated and trans fat and low in fibre results in decreased Bifidobacteria and Eubacterium species, reducing SCFA levels and increasing inflammation (8)

Flavonoids

  • Evidence is emerging that non-nutrient dietary constituents such as flavonoids can influence gut microbiota composition. Gallocatechin from black tea consumption is associated with changes in gut microbiota in cystic fibrosis (29)
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References
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