Summary
- A blend of synergistic herbs including juniper berries, corn silk, bearberry, and horsetail
- Also includes two species of Echinacea root, dandelion leaf and gravel root
- Mild tasting
- Gluten free
Dosage
- 2 cups of tea (2 tablespoons) 3 times daily
- Place 6 tablespoons in a pot with 1.5 L filtered water; Let it sit overnight
- In the morning, heat to a boil reduce heat and simmer for 1 minute then strain herbs