Summary
- Freshwater microalgae with naturally occurring chlorophyll and a range of other phytonutrients
- Unique variety, sourced from Ishigaki Island in Japan and utilising a mountain spring water
- Grown on the land in environmentally controlled food-grade ponds
- Contains no herbicides, pesticides or chemicals
- Kosher certified
- Non-irradiated
- Gluten-free
- Non-GMO
Dosage
- Start up: ½ teaspoon (1.5 g) daily for first week, in juice, smoothie or food
- Maintenance: 1 level teaspoon (3 g) daily in juice, smoothie or food
- Optimal: 6 - 9 g daily in juice, smoothie or food
Warnings
- Chlorella is a powerful detoxifying food; when starting always take a smaller amount for the first week
- Seek advice from your healthcare practitioner before using during pregnancy or lactation, or if taking any medications
- If any nausea, stomach pain, vomiting or constipation occurs, discontinue use and seek advice from your healthcare practitioner
- Always read the label
- Dietary supplements should not replace a balanced diet
- If symptoms persist, worsen or change unexpectedly, consult your healthcare professional
Nutritional information
Per serve | per 100g | |
---|---|---|
Energy | 51 kJ | 1691 kJ |
Protein | 2.1 g | 70 g |
Total Fat | 0.34 g | 11.3 g |
Saturated Fat | 0.06 g | 2.1 g |
Carbohydrates | 0.06 g | 2.1 g |
Sugar | 0.015 g | 0.5 g |
Sodium | 0.005 g | 0.16 g |
Chlorophyll | 105 mg | 3510 mg |
Chlorella Growth Factor (CGF) | 747 mg | 24900 mg |
Essential Fatty Acids | 240 mg | 8000 mg |
Lutein | 15 mg | 500 mg |
Carotenoids | 21 mg | 718 mg |
Vitamin D | 34 μg | 1.14 mg |
Vitamin K | 33.6 μg | 1.12 mg |