Summary

• A type of vinegar made by the fermentation of apple juice, prepared from the juice of whole mature apples
• Provides acetic acid, lactic, citric and malic acids, pectin, trace minerals, potassium, beneficial bacteria and enzymes
• Unfiltered and unpasteurised, thereby retaining valuable fermentation residues and the "mother"
• Australian Certified Organic
• Gluten-free

Serving suggestion: 

• Use as a vinegar substitute in traditional vinaigrette dressings