Summary
- 100% Australian flaxseed oil, a source of omega-3 fatty acids and phytosterols
- Has a creamy, nutty and slightly bitter taste
- Free from gluten and GMOs
- Vegan friendly
- Kosher
Dosage
- 1 tablespoon (20 mL) daily
- Can be taken straight, used in salad dressings, added to smoothies or drizzled over vegetables or your favourite breakfast
Warnings
- Refrigerate after opening
- May appear cloudy when stored
- Best consumed within 12 weeks of opening
- Always read the label
- Dietary supplements should not replace a balanced diet
- If symptoms persist, worsen or change unexpectedly, consult your healthcare professional
Nutritional information
Per serve | per 100g | |
---|---|---|
Energy | 686 kJ | 3430 kJ |
Protein | 0 g | 0 g |
Total Fat | 18.5 g | 92.6 g |
Saturated Fat | 1.7 g | 8.4 g |
Trans Fat | < 0.1 g | < 0.1 g |
Polyunsaturated Fat | 16.4 g | 82 g |
Alpha linolenic acid (Omega 3) | 10 g | 50.5 g |
Linolenic acid (Omega 3) | 2.8 g | 14 g |
Monounsaturated Fat | 3.4 g | 17 g |
Oleic acid (Omega 9) | 3.4 g | 16.8 g |
Sodium | < 0.1 mg | 0.2 mg |