RRP: $19.50$15.99 Save: 18%
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Summary
- 100% organic extra virgin olive oil, cold-pressed from Australian olives
- Processed within hours of harvesting, retaining the natural nutrients
- For cooking at low temperatures to approximately 160°C
- May be used as a dressing or finishing oil
- Australian Certified Organic
- Gluten and GM-free
- Kosher Certified
- Vegan friendly
Nutritional information
| Per serve | per 100g | |
|---|---|---|
| Energy | 670 kJ | 3350 kJ |
| Protein | < 0.1 g | < 0.1 g |
| Total Fat | 18.2 g | 91 g |
| Saturated Fat | 2.5 g | 12.5 g |
| Trans Fat | < 0.1 g | < 0.1 g |
| Polyunsaturated Fat | 1.5 g | 7.5 g |
| Monounsaturated Fat | 14.1 g | 70.5 g |
| Carbohydrates | < 0.1 g | < 0.1 g |
| Sugar | < 0.1 g | < 0.1 g |
| Sodium | < 5 mg | 7 mg |
| Cholesterol | < 1 mg | < 1 mg |
