Summary
- Features a nutrient rich beef bone broth naturally fermented soybean paste
- Can be used as a base for soups, stews, sauces and gravies or nutrition and taste
- Ready in seconds, can easily be transported to take on the go
- Certified Organic Australia
- Gluten and GMO free
- No added dairy
Serving suggestions:
- Add 1 teaspoon (3 g) to 100 mL of boiling water for a hearty cup of goodness
- Make a broth bowl by adding 3 teaspoons (8 g) bone broth to 250 ml water per person, bring to the boil and add a selection of veggies, protein and noodles
Dosage
- 1 tablespoon (8 g) per 250 mL of boiling water for a cup of bone broth
Warnings
Contains soy
- Manufactured in a facility that also processes products containing eggs, fish, shellfish, soy, lupin, tree nuts, and sesame
- May contain traces of milk protein
Formula
Ingredient |
8 g
|
---|---|
Glycine max (Soybean) | |
Oryza sativa (Rice) | |
Sea salt | |
Beef bones | |
Beef | |
Tapioca | |
Hydrolysed bovine collagen peptides | |
Apple cider vinegar | |
Coconut medium-chain triglyceride (Coconut MCT) | |
Nutritional yeast flakes (Dried yeast) | |
Pink Himalayan crystal salt | |
Allium cepa (Onion) | |
Allium sativum (Garlic) | |
Piper nigrum (Black pepper) |
Nutritional information
Per serve | per 100g | |
---|---|---|
Energy | 123 kJ | |
Protein | 2.9 g | |
Collagen | 459 mg | |
Total Fat | 0.8 g | |
Saturated Fat | 0.4 g | |
Carbohydrates | 2.7 g | |
Sugar | 1.3 g | |
Sodium | 470 mg | |
Zinc | 1.2 mg | |
Vitamin B2 | 0.3 mg | |
Vitamin B3 | 1.9 mg | |
Folate | 20.6 µg | |
Vitamin B12 | 0.6 µg |