Summary
- Bone broth concentrate made from grass fed beef with over 40% collagen protein
- Can be used as a base for soups, stews, sauces and gravies or nutrition and taste
- Keto and paleo friendly
- Gluten-free
- Non-GMO
Dosage
- 1 heaped teaspoon (10 g) to 250 mL of boiling water
Warnings
- Refrigerate after opening
- Manufactured in a facility that also processes products containing milk, egg, soy, sesame, lupin, fish, crustacean, mollusc and tree nuts
Formula
Ingredient |
10 g
|
---|---|
Beef bones | 8.4 g |
Sea salt | |
Allium sativum (Garlic) | |
Allium cepa (Onion) | |
Allium schoenoprasum (Chives) | |
Psidium guajava (Guava) | |
Apple cider vinegar | |
Tasmannia lanceolata (Tasmanian pepperberry) | 0.01 g |
Atriplex semibaccata (Australian saltbush) |
Nutritional information
Per serve | per 100g | |
---|---|---|
Energy | 85 kJ | 847 kJ |
Protein | 4.3 g | 43.2 g |
Total Fat | < 0.1 g | 0.8 g |
Saturated Fat | < 0.1 g | 0.4 g |
Carbohydrates | 0.4 g | 3.8 g |
Sugar | < 0.1 g | 0.2 g |
Sodium | 528 mg | 5280 mg |
Zinc | 1.5 mg | 14.9 mg |
Amino acids | ||
Glycine | 1100 mg | 11000 mg |
L-proline (Proline) | 610 mg | 6100 mg |
L-glutamic acid (Glutamic acid) | 610 mg | 6100 mg |
Hydroxyproline | 550 mg | 5500 mg |
L-alanine (Alanine) | 460 mg | 4600 mg |
L-arginine (Arginine) | 410 mg | 4100 mg |
L-lysine (Lysine) | 200 mg | 2000 mg |