Summary
- Instant ramen broth with organic red miso, B vitamins and zinc
- Provides naturally occurring nutrients to support immune health
- Contains deactivated savoury flakes
- Ready in seconds and easy to take on the go
- Free from gluten and GMOs
- Vegan friendly
Serving suggestions:
- Add 1 tablespoon (6 g) to 200 mL of boiling water for a hearty cup of goodness
- Use as a base for soups, stews, sauces and gravies for nutrition and taste
- Make a broth bowl by adding a selection of veggies, protein and noodles
Dosage
- 1 tablespoon (6 g) per 200 mL of boiling water for a cup of bone broth
Warnings
Contains soy
- Manufactured in a facility that also processes products containing tree nuts, milk, eggs, sesame, fish, shellfish and lupin
Formula
Ingredient |
6 g
|
---|---|
Fermented soybean paste (Red miso) | |
Oryza sativa (Rice) | |
Sea salt | |
Aspergillus oryzae (Kōji mould) | |
Medium Chain Triglycerides (powder) (MCT) | |
Nutritional yeast flakes (Dried yeast) | |
Pink Himalayan crystal salt | |
Allium sativum (Garlic) | |
Allium cepa (Onion) | |
Pumpkin powder | |
Brassica oleracea var. acephala (leaf) powder (Kale) | |
Spinacia oleracea (Spinach) | |
Sweet potato powder | |
Daucus carota powder (Carrot) | |
Brassica oleracea var. italica (Broccoli) | |
Tapioca | |
Apium graveolens (Celery) | |
Piper nigrum (Black pepper) | |
Arctic sea algae | |
Oryza sativa (Brown rice) | |
Curcuma longa (Turmeric) | |
Laminaria digitara (Kelp) | |
Petroselinum crispum (Parsley) | |
Allium schoenoprasum (Chives) |
Nutritional information
Per serve | per 100g | |
---|---|---|
Energy | 88 kJ | |
Protein | 1 g | |
Total Fat | 0.8 g | |
Saturated Fat | 0.5 g | |
Carbohydrates | 2.1 g | |
Sugar | 0.3 g | |
Sodium | 358 mg | |
Potassium | 11 mg | |
Calcium | 81.3 mg | |
Zinc | 1.4 mg | |
Vitamin B2 | 0.3 mg | |
Vitamin B3 | 1.4 mg | |
Vitamin B5 | 0.5 mg | |
Vitamin B12 | 0.5 µg |