Summary
- Fairtrade cacao beans sourced from smallholder farms in South America
- Sustainably grown, without petrochemical fertilisers or toxic pesticides
- Australian Certified Organic
- Vegan friendly
- Dairy-free
Serving suggestions:
- Crush and add to smoothies, ice cream, muesli
- Add to trail mix or substitute in desserts
- Lightly roast and grind into coffee
- Use in cookie batter
Dosage
- Can be consumed as is, or peeled prior to consumption
Nutritional information
Per serve | per 100g | |
---|---|---|
Magnesium | 45.6 mg | 304 mg |
Energy | 376 kJ | 2510 kJ |
Protein | 1.9 g | 12.8 g |
Total Fat | 7.1 g | 47.5 g |
Saturated Fat | 4.6 g | 30.9 g |
Carbohydrates | 4.7 g | 31.4 g |
Sugar | 0.2 g | 1.5 g |
Sodium | 1 mg | 5 mg |
Potassium | 131 mg | 870 mg |