Summary
- Cacao nibs lightly coated in panela for a subtle sweetness with nutty texture
- A rich source of antioxidants, fibre and magnesium
- Australian Certified Organic
- Fairtrade and sustainable
- Vegan and paleo-friendly
Serving suggestions:
- As a snack alone, or sprinkled on muesli and cereals
- Add to yoghurt, ice cream or other desserts
- Can also be used in baking recipes
- Melt in coffee or hot chocolate
Formula
Ingredient |
20 g
|
---|---|
Theobroma cacao (Cacao seed nibs) | |
Theobroma cacao (Cacao seed liquor) | |
Panela (Cane juice) |
Nutritional information
Per serve | per 100g | |
---|---|---|
Magnesium | 39 mg | 196 mg |
Energy | 458 kJ | 2289 kJ |
Protein | 1.8 g | 9 g |
Total Fat | 7 g | 35 g |
Saturated Fat | 4 g | 20 g |
Carbohydrates | 5.2 g | 26 g |
Sugar | 5.2 g | 26 g |
Dietary Fibre | 4.6 g | 23 g |
Sodium | 82 mg | 408 mg |