Summary
- Cacao butter is the edible natural fat of the chocolate bean, cold-pressed to retain its nutritional properties
- Perfect in the kitchen as non-dairy "butter" or as a substitute for coconut oil
- Vegan friendly
Serving suggestions:
- Warm gently until soft, then add as desired to recipes like bliss balls, ice cream, chocolate creations, smoothies or desserts
- Smear on skin and lips for the ultimate moisturiser
- Use instead of butter on toast
Nutritional information
Per serve | per 100g | |
---|---|---|
Energy | 374.8 kJ | 3747.5 kJ |
Protein | 0 g | 0.2 g |
Total Fat | 9.9 g | 99.4 g |
Saturated Fat | 6.5 g | 65.2 g |
Trans Fat | 0.1 g | 1.1 g |
Monounsaturated Fat | 3.1 g | 30.7 g |
Polyunsaturated Fat | 0.4 g | 3.5 g |
Carbohydrates | 0 g | 0.1 g |
Sugar | 0.1 g | 0.7 g |
Dietary Fibre | 0 g | 0.1 g |
Sodium | 0 mg | 0.1 mg |
Calcium | 4.4 mg | 43.5 mg |