Summary
- Sustainably-sourced, dulse seaweed flakes with a light, unami flavour
- A rich source of iodine, iron and potassium
- Australian Certified Organic
- Paleo and vegan-friendly
Serving suggestions:
- A possible alternative to salt, sprinkle onto any dish requiring seasoning
- Can be added to soups, stir-fries, casseroles, stocks and salads
- Use in bread or baked savoury recipes
Warnings
Contains seafood
- May contain traces of crustacean shellfish
Nutritional information
Per serve | per 100g | |
---|---|---|
Iodine | 329 μg | 23500 μg |
Iron | 0.3 mg | 20.3 mg |
Potassium | 109.2 mg | 7800 mg |
Energy | 16.6 kJ | 1187 kJ |
Protein | 0.2 g | 16.5 g |
Total Fat | 0 g | 1 g |
Saturated Fat | 0 g | 0.32 g |
Carbohydrates | 0.7 g | 50 g |
Sugar | 0 g | 0.1 g |
Dietary Fibre | 0 g | 0.5 g |
Sodium | 26.6 mg | 1900 mg |
Beta-carotene | 0.6 mg | 45.6 mg |
Vitamin B12 | 124.6 μg | 8900 μg |
Calcium | 7 mg | 500 mg |
Magnesium | 5.6 mg | 400 mg |
Manganese | 0.1 mg | 8.3 mg |