Summary

• Wild-harvested Atlantic nori seaweed flakes with an unami flavour
• A good source of iodine, iron and vitamin E
• Australian Certified Organic
• Vegan and paleo-friendly
• Sustainably sourced

Serving suggestions:

• Sprinkle onto miso, noodles, bibimbap bowls, sushi or stir fries
• Use as a seasoning for soups, casseroles, stocks or salads
• Use in bread or savoury baking
• Versatile alternative to salt