Bacillus subtilis
Scientific names: Bacillus subtilis
Family: Bacillaceae
Alternate names: B. subtilis, B. subtilis natto, Bacillus inaqosorum, Bacillus spizizenii, Bacillus stercoris, Bacillus subtilis subsp. inaqosorum, Bacillus subtilis subsp. spizizenii, Bacillus subtilis subsp. stercoris, Bacillus subtilis subsp. subtilis, Bacillus subtilis subsp. subtilis var. natto, DE111
Actions: General, Anti-inflammatory, Cardiovascular, Gastrointestinal
Background
Bacillus subtilis (B. subtilis) is a type of probiotic ("good" bacteria) found naturally in the human gut. It's also found in fermented foods.
"Good" bacteria such as B. subtilis might help the body break down food, absorb nutrients, and fight off "bad" organisms that might cause diseases. These bacteria are sometimes added to fermented foods like yogurt and also found in dietary supplements.
People use B. subtilis for diarrhea from antibiotics. It is also used for athletic performance, eczema, constipation, indigestion, gas, irritable bowel syndrome (IBS), and many other conditions, but there is no good scientific evidence to support most of these uses.
Don't confuse B. subtilis with Bacillus coagulans, other probiotics, nattokinase, or with fermented food products such as fermented milk, kefir, or yogurt. These are not the same. Also note that three previously recognized Bacillus subtilis subspecies have recently been reclassified. Some products marketed as B. subtilis might actually contain these newly classified Bacillus species, including Bacillus inaqosorum, Bacillus spizizenii, and Bacillus stercoris.
"Good" bacteria such as B. subtilis might help the body break down food, absorb nutrients, and fight off "bad" organisms that might cause diseases. These bacteria are sometimes added to fermented foods like yogurt and also found in dietary supplements.
People use B. subtilis for diarrhea from antibiotics. It is also used for athletic performance, eczema, constipation, indigestion, gas, irritable bowel syndrome (IBS), and many other conditions, but there is no good scientific evidence to support most of these uses.
Don't confuse B. subtilis with Bacillus coagulans, other probiotics, nattokinase, or with fermented food products such as fermented milk, kefir, or yogurt. These are not the same. Also note that three previously recognized Bacillus subtilis subspecies have recently been reclassified. Some products marketed as B. subtilis might actually contain these newly classified Bacillus species, including Bacillus inaqosorum, Bacillus spizizenii, and Bacillus stercoris.
Safety Safety definitions
When taken by mouth: Some B. subtilis strains are commonly consumed in foods. As medicine, B. subtilis is possibly safe for most people. B. subtilis strains BS50, B2335, CU1, MB40, MY02, and R0179 have been used safely in doses of 2-10 billion colony-forming units (CFUs) daily for 2-8 weeks. It seems to be well-tolerated.
Children: There isn't enough reliable information to know if Bacillus subtilis is safe for children, including very small premature infants.
Weakened immune system: Probiotics have caused blood infections in a small number of people with weakened immune systems. If you have a weakened immune system, talk with your healthcare provider before taking probiotics, including B. subtilis.
Special Precautions & Warnings:
Pregnancy and breast-feeding: There isn't enough reliable information to know if B. subtilis is safe to use when pregnant or breast-feeding. Stay on the safe side and stick to food amounts.Children: There isn't enough reliable information to know if Bacillus subtilis is safe for children, including very small premature infants.
Weakened immune system: Probiotics have caused blood infections in a small number of people with weakened immune systems. If you have a weakened immune system, talk with your healthcare provider before taking probiotics, including B. subtilis.
Effectiveness
NatMed Pro rates effectiveness based on scientific evidence according to the following scale: Effective, Likely Effective, Possibly Effective, Possibly Ineffective, Likely Ineffective, Ineffective, and Insufficient Evidence to Rate.
Possibly effective Effectiveness definitions
- Diarrhea in people taking antibiotics (antibiotic-associated diarrhea). Taking B. subtilis by mouth seems to help prevent diarrhea from antibiotics.
Dosing & administration
In adults, B. subtilis has most often been taken by mouth alone or together with other probiotics in doses of 2-5 billion colony-forming units (CFUs) daily for up to 8 weeks. Speak with a healthcare provider to find out what type of product and dose might be best for a specific condition.
Interactions with pharmaceuticals
Antibiotic drugs
Interaction Rating=Moderate Be cautious with this combination.
B. subtilis is a type of friendly bacteria. Antibiotics are used to reduce harmful bacteria in the body. Taking antibiotics along with B. subtilis can reduce the effects of B. subtilis. To avoid this interaction, take B. subtilis products at least 2 hours before or after antibiotics.
Interactions with herbs & supplements
There are no known interactions with herbs and supplements.
Interactions with foods
There are no known interactions with foods.
Products
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Per 6 g (Green Apple):
- Bacillus subtilis 1 billion CFU
- Green banana starch 654 mg
- Wheatgrass powder 654 mg
- Hordeum vulgare (leaf) powder (Barley) 654 mg
- Green lentil
- Mung bean (sprout)
- Spinacia oleracea
- Acacia sp. 1.99 g
- Brassica oleracea var. acephala (leaf) powder (Kale)
- Cucurbita pepo (seed)
- Linseed
- Chia (seed)
- Cynara scolymus
- Taraxacum officinale (root)
- Petroselinum crispum
- Chlorella vulgaris 450 mg
- Apple flavour
- Citric acid anhydrous
- Siraitia grosvenorii (Monk fruit)
- Agave sp.
- Arthrospira platensis (Spirulina) 228 mg
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Per 0.35 g:
- Bacillus subtilis
- Lactobacillus rhamnosus
- Bifidobacterium longum
- Bifidobacterium bifidum
- Lactobacillus acidophilus
- Lactobacillus casei
- Lactobacillus acidophilus (DDS-1)
- Larix occidentalis (arabinogalactan) (Larch)
- Cichorium intybus (root) (Chicory)
- Lactobacillus fermentum
- Ulmus rubra (bark inner) powder
- Plantago ovata (husk) (Psyllium)
- Pediococcus acidilactici
- Bifidobacterium infantis
- Streptococcus thermophilus
- Lactobacillus plantarum
- Lactobacillus bulgaricus
- Lactobacillus salivarius
- Entero-coccus faecium
- Apple pectin
- Lactobacillus gasseri
- Lactobacillus sporogenes
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Per capsule:
- Lactobacillus rhamnosus GG 3.33 billion CFU
- Bifidobacterium animalis ssp. lactis (HN019) 667 million CFU
- Saccharomyces cerevisiae (boulardii) (SB) 833.3 million CFU
- Bifidobacterium lactis (BL-04) 667 million CFU
- Actinidia chinensis powder 185 mg
- Lactobacillus plantarum (LP-115) 500 million CFU
- Lactobacillus paracasei (LPC-37) 333.3 million CFU
- Lactobacillus acidophilus (LA-14) 333.3 million CFU
- Lactobacillus casei (LC-11) 300 million CFU
- Lactobacillus rhamnosus (HN001) 200 million CFU
- Bifidobacterium infantis (BI-26) 100 million CFU
- Bifidobacterium bifidum (BB-06) 66.7 million CFU
- Lactobacillus delbrueckii ssp. bulgaricus (LB-87) lactis 66.7 million CFU
- Lactobacillus brevis (LBR-35) 66.7 million CFU
- Lactobacillus salivarius (LS-33) 66.7 million CFU
- Bifidobacterium breve (BB-18) 66.7 million CFU
- Bifidobacterium longum (BL-05) 66.7 million CFU
- Lactobacillus gasseri (LG-36) 33.3 million CFU
- Lactobacillus reuteri (KP-1E1) 33.3 million CFU
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Per 3 g:
- Lactobacillus rhamnosus GG 10 billion CFU
- Bifidobacterium animalis ssp. lactis (HN019) 2 billion CFU
- Saccharomyces cerevisiae (boulardii) (SB) 2.5 billion CFU
- Bifidobacterium lactis (BL-04) 2 billion CFU
- Actinidia chinensis powder 555 mg
- Lactobacillus plantarum (LP-115) 1.5 billion CFU
- Lactobacillus paracasei (LPC-37) 1 billion CFU
- Lactobacillus acidophilus (LA-14) 1 billion CFU
- Lactobacillus casei (LC-11) 900 million CFU
- Streptococcus thermophilus (ST-21) 600 million
- Bifidobacterium infantis (BI-26) 300 million CFU
- Bifidobacterium bifidum (BB-06) 200 million CFU
- Lactobacillus delbrueckii ssp. bulgaricus (LB-87) lactis 200 million CFU
- Lactobacillus brevis (LBR-35) 200 million CFU
- Lactobacillus salivarius (LS-33) 200 million CFU
- Bifidobacterium breve (BB-18) 200 million CFU
- Bifidobacterium longum (BL-05) 200 million CFU
- Lactobacillus gasseri (LG-36) 100 million CFU
- Lactobacillus reuteri (KP-1E1) 100 million CFU
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Per capsule:
- Saccharomyces cerevisiae (boulardii) (SB) 8.33 mg
- Saccharomyces cerevisiae (Brewer’s yeast) 8.33 mg
- Saccharomyces cerevisiae (SB) 11.9 mg equiv. bakers yeast beta glucan 59.5 mg
- Bifidobacterium longum 1.33 billion CFU
- Lactobacillus brevis 0.67 billion CFU
- Lactobacillus helveticus 0.67 billion CFU
- Lactobacillus rhamnosus 0.67 billion CFU
- Streptococcus thermophilus 0.73 billion CFU
- Cordyceps sinensis powder 66.67 mg
- Ganoderma lucidum powder 66.67 mg
- Grifola frondosa powder 66.67 mg
- Lentinula edodes powder 66.67 mg
- Polyporus umbellatus powder 16.67 mg
- Tremella fuciformis powder 50 mg
- Yeast 8.3 mg equiv. chromium 16.67 µg
- Yeast 8.3 mg equiv. molybdenum 16.67 µg
- Yeast 8.3 mg equiv. selenium 16.67 µg
- Apple pectin 100 mg
- Arthrospira platensis (Spirulina) 33.33 mg
Practitioner product
Per 1.5 g:
- Bifidobacterium animalis ssp. lactis (CUL 34) 1 billion CFU
- Bifidobacterium breve (M-16V) 1.5 billion CFU
- Bifidobacterium bifidum (CUL 20) 50 million CFU
- Bifidobacterium infantis (M-63) 500 million CFU
- Bifidobacterium longum (BB536) 1 billion CFU
- Lactobacillus rhamnosus GG 1 billion CFU
- Bifidobacterium bifidum (CUL 73) 950 million CFU
- Lactobacillus fermentum (CUL 67) 1 billion CFU
- Cichorium intybus (root) (Chicory)
- Tapioca
- Calcium phosphate
- Zea mays (Corn starch)
- Corn maltodextrin
- Potato maltodextrin
Practitioner product
Per capsule:
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Per 15 mL:
- Carica papaya
- Punica granatum (seed)
- Glycerol
- Apple cider vinegar
- Wildberry flavour
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Per tablet (Mandarin):
Practitioner product
Practitioner product
Practitioner product
Practitioner product
Practitioner product
Per capsule:
Practitioner product
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