Chia | vital.ly

Scientific names: Salvia hispanica

Family: Lamiaceae

Alternate names: Chía, Chia Fresca, Chia Grain, Chia Oil, Chia Seed, Chia Sprout, Germe de Chia, Graine de Chia, Graine de Salba, Huile de Chia, Pinole, S. Hispanica, Salba, Salba Grain, Salvia Hispanica L.

Actions: Anticancer, Cardiovascular, Dermatologic, Exercise performance

Scientific names: Salvia hispanica

Family: Lamiaceae

Actions: Anticancer, Cardiovascular, Dermatologic, Exercise performance

Background

Chia (Salvia hispanica) is an herb that originated in Mexico and was cultivated by the Aztecs. It's grown for its seed, a source of omega-3 fatty acids.

In addition to omega-3 fatty acids such as alpha-linolenic acid (ALA), chia seeds contain a large amount of dietary fiber. Omega-3 fatty acids and dietary fiber might help reduce risk factors for heart disease.

People use chia seed for diabetes, athletic performance, high blood pressure, heart disease, itching, and many other conditions, but there is no good scientific evidence to support these uses.

Safety Safety definitions

When taken by mouth: Chia is commonly consumed in foods. Chia is possibly safe when used as medicine for up to 6 months. Large doses might cause mild stomach discomfort in some people.

When applied to the skin: Chia is possibly safe when used for up to 8 weeks.

Special Precautions & Warnings:

Pregnancy and breast-feeding: There isn't enough reliable information to know if chia is safe to use when pregnant or breast-feeding. Stay on the safe side and avoid use.

Prostate cancer: Chia contains large amounts of alpha-linolenic acid (ALA). There is some concern that large amounts of ALA might increase the chance of getting prostate cancer. But this doesn't seem to be a concern when ALA comes from plants, such as chia. Consuming chia in moderation does not seem to increase the risk of prostate cancer.

Effectiveness

NatMed Pro rates effectiveness based on scientific evidence according to the following scale: Effective, Likely Effective, Possibly Effective, Possibly Ineffective, Likely Ineffective, Ineffective, and Insufficient Evidence to Rate.

Possibly ineffective Effectiveness definitions

High levels of cholesterol or other fats (lipids) in the blood (hyperlipidemia). Consuming chia by mouth doesn't seem to reduce lipid levels in people who are more likely to develop high levels of cholesterol or other fats. This includes people with diabetes, metabolic syndrome, fatty liver disease, or obesity.
Obesity. Consuming chia seeds doesn't help reduce body weight in overweight or obese adults.

There is interest in using chia for a number of other purposes, but there isn't enough reliable information to say whether it might be helpful.

Dosing & administration

Chia seed or powder has most often been consumed by adults in doses of 25-40 grams by mouth daily for up to 6 months. Speak with a healthcare provider to find out what dose might be best for a specific condition.

Interactions with pharmaceuticals

It is not known if Chia interacts with any medicines. Before taking Chia, talk with your healthcare professional if you take any medications.

Interactions with herbs & supplements

There are no known interactions with herbs and supplements.

Interactions with foods

There are no known interactions with foods.

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Natural Medicines rates safety based on scientific evidence according to the following scale: Likely Safe, Possibly Safe, Possibly Unsafe, Likely Unsafe, Unsafe, and Insufficient Evidence to Rate. For more information about Natural Medicines’ Safety Rating System, click here.

The Natural Medicines Effectiveness Ratings are assigned for specific indications. A product might be rated "Possibly Effective" for one condition, but be rated "Likely Ineffective" for another condition, depending on the evidence. For more info click here.

Background

Safety Safety definitions

Special Precautions & Warnings:

Effectiveness

Dosing & administration

Interactions with pharmaceuticals

Interactions with herbs & supplements

Interactions with foods

Products