Background

Eicosapentaenoic acid (EPA) is an omega-3 fatty acid that is found along with docosahexaenoic acid (DHA) in cold-water fish, including tuna and salmon.

EPA prevents the blood from clotting easily, reduces triglyceride levels in the blood, and has effects that might reduce pain and swelling.

EPA is a US FDA-approved prescription drug for reducing triglyceride levels. As a supplement, people most commonly use EPA for heart disease, preventing heart attack, and depression. It is also used for chemotherapy-related side effects, diabetes, recovery after surgery, and many other purposes, but there is no good scientific evidence to support many of these other uses.

Don't confuse EPA with similar fatty acids, such as alpha-linolenic acid and DHA. See the separate listings for algal oil, alpha-linolenic acid, DHA, fish oil, and krill oil.

Safety Safety definitions

When taken by mouth: EPA is likely safe when taken as a prescription drug or in fish oil. It's been used safely for up to 7 years. Most side effects are mild and might include nausea, diarrhea, or belching. Taking EPA with meals can reduce these side effects.

EPA is possibly safe when taken as part of an oil from algae (algal oil) for up to 12 weeks. But taking EPA and other omega-3 fatty acids in doses greater than 3 grams daily is possibly unsafe. These higher doses might slow blood clotting and increase the chance of bleeding. Limit intake from supplements to no more than 2 grams daily unless approved by a healthcare provider.

Special Precautions & Warnings:

Pregnancy and breast-feeding: There isn't enough reliable information to know if EPA is safe to use when pregnant or breast-feeding. Stay on the safe side and stick to food amounts.

Irregular heartbeat (arrhythmia): EPA might increase the risk of irregular heartbeat. If you have had an irregular heartbeat, talk with your healthcare provider before you start taking EPA.

Aspirin-sensitivity: If you are sensitive to aspirin, EPA might affect your breathing.

Effectiveness

Dosing & administration

EPA is commonly consumed in the diet. Sources include cold-water fish, including mackerel, herring, tuna, halibut, salmon, cod liver, whale blubber, and seal blubber.

In supplements, EPA has most often been used by adults in doses of 1-2 grams by mouth daily for up to 6 months. Speak with a healthcare provider to find out what dose might be best for a specific condition.

Interactions with pharmaceuticals

Medications for high blood pressure (Antihypertensive drugs)

Interaction Rating=Moderate Be cautious with this combination.

EPA might lower blood pressure. Taking EPA along with medications that lower blood pressure might cause blood pressure to go too low. Monitor your blood pressure closely.

Medications that slow blood clotting (Anticoagulant / Antiplatelet drugs)

Interaction Rating=Moderate Be cautious with this combination.

EPA might slow blood clotting. Taking EPA along with medications that also slow blood clotting might increase the risk of bruising and bleeding.

Interactions with herbs & supplements

Herbs and supplements that might lower blood pressure: EPA might lower blood pressure. Taking it with other supplements that have the same effect might cause blood pressure to drop too much. Examples of supplements with this effect include andrographis, casein peptides, L-arginine, niacin, and stinging nettle.
Herbs and supplements that might slow blood clotting: EPA might slow blood clotting and increase the risk of bleeding. Taking it with other supplements with similar effects might increase the risk of bleeding in some people. Examples of supplements with this effect include garlic, ginger, ginkgo, nattokinase, and Panax ginseng.

Interactions with foods

There are no known interactions with foods.