Lactobacillus crispatus
Background
Lactobacillus crispatus (L. crispatus) is a type of probiotic ("good" bacteria) found naturally in the human body. It's also found in fermented foods.
"Good" bacteria such as L. crispatus might help the body break down food, absorb nutrients, and fight off "bad" organisms that might cause diseases. These bacteria are sometimes added to fermented foods like yogurt and also found in dietary supplements.
People use L. crispatus for overgrowth of bacteria in the vagina (bacterial vaginosis), infertility, urinary tract infections (UTIs), and many other conditions, but there is no good scientific evidence to support most of these uses.
Don't confuse L. crispatus with other probiotics, or with fermented food products such as fermented milk, kefir, or yogurt. These are not the same. Also note that the Lactobacillus genus was split up into 25 different genera in April 2020. Many species were reclassified at this time, but L. crispatus remains in the Lactobacillus genus. Its name did not change.
"Good" bacteria such as L. crispatus might help the body break down food, absorb nutrients, and fight off "bad" organisms that might cause diseases. These bacteria are sometimes added to fermented foods like yogurt and also found in dietary supplements.
People use L. crispatus for overgrowth of bacteria in the vagina (bacterial vaginosis), infertility, urinary tract infections (UTIs), and many other conditions, but there is no good scientific evidence to support most of these uses.
Don't confuse L. crispatus with other probiotics, or with fermented food products such as fermented milk, kefir, or yogurt. These are not the same. Also note that the Lactobacillus genus was split up into 25 different genera in April 2020. Many species were reclassified at this time, but L. crispatus remains in the Lactobacillus genus. Its name did not change.
Safety Safety definitions
When taken by mouth: L. crispatus is possibly safe for most people. L. crispatus has been used safely in doses of up to 20 billion colony-forming units (CFUs) daily for up to 12 months. It seems to be well-tolerated.
When applied to the vagina: L. crispatus is possibly safe. It's been used safely in doses of up to 2 billion CFUs daily for 5 days or twice weekly for 10 weeks.
Children: There isn't enough reliable information to know if L. crispatus is safe for children, including very small premature infants.
Weakened immune system: Probiotics have caused blood infections in a small number of people with weakened immune systems. If you have a weakened immune system, talk with your healthcare provider before taking probiotics, including L. crispatus.
Damaged heart valves: Probiotic preparations can cause an infection in the inner lining of the heart chambers and heart valve. This is extremely rare, but people with damaged heart valves should stop taking probiotics, including L. crispatus, before dental procedures or surgical procedures.
When applied to the vagina: L. crispatus is possibly safe. It's been used safely in doses of up to 2 billion CFUs daily for 5 days or twice weekly for 10 weeks.
Special Precautions & Warnings:
Pregnancy and breast-feeding: There isn't enough reliable information to know if L. crispatus is safe to use when pregnant or breast-feeding. But there are no reasons to expect safety concerns when used appropriately.Children: There isn't enough reliable information to know if L. crispatus is safe for children, including very small premature infants.
Weakened immune system: Probiotics have caused blood infections in a small number of people with weakened immune systems. If you have a weakened immune system, talk with your healthcare provider before taking probiotics, including L. crispatus.
Damaged heart valves: Probiotic preparations can cause an infection in the inner lining of the heart chambers and heart valve. This is extremely rare, but people with damaged heart valves should stop taking probiotics, including L. crispatus, before dental procedures or surgical procedures.
Effectiveness
NatMed Pro rates effectiveness based on scientific evidence according to the following scale: Effective, Likely Effective, Possibly Effective, Possibly Ineffective, Likely Ineffective, Ineffective, and Insufficient Evidence to Rate.
Possibly effective Effectiveness definitions
- Overgrowth of bacteria in the vagina. L. crispatus suppositories and vaginal capsules might help prevent this condition in people with recurring symptoms. But it's not clear if taking L. crispatus by mouth helps.
Dosing & administration
In adults, L. crispatus has been taken by mouth and also applied to the vagina in a capsule or suppository in varying doses. Speak with a healthcare provider to find out what type of product and dose might be best for a specific condition.
Interactions with pharmaceuticals
Antibiotic drugs
Interaction Rating=Moderate Be cautious with this combination.
L. crispatus is a type of friendly bacteria. Antibiotics are used to reduce harmful bacteria in the body. Taking antibiotics along with L. crispatus can reduce the effects of L. crispatus. To avoid this interaction, take L. crispatus products at least 2 hours before or after antibiotics.
Interactions with herbs & supplements
There are no known interactions with herbs and supplements.
Interactions with foods
There are no known interactions with foods.
Products
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Per capsule:
- Lactobacillus crispatus (LCR 01) (DSM 24619) 1 BLB
- Folic acid 500 µg
- Lactobacillus fermentum (LF 08) (DSM 18297) 1 BLB
- Lactobacillus rhamnosus GG (ATCC 53103) 5 BLB
- Cholecalciferol 10 µg equiv. vitamin D3 400 IU
- Potassium iodide 150 µg
- Cyanocobalamin (Vitamin B12) 2.6 µg
- Bifidobacterium animalis ssp. lactis (BA05) (DSM 18352) 3 BLB
- Lactobacillus plantarum (6595) (DSM 6595) 5 BLB
- Bifidobacterium breve (BR-03) (DSM 16604) 5 BLB
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Per capsule:
- Lactobacillus rhamnosus GG 3.33 billion CFU
- Bifidobacterium animalis ssp. lactis (HN019) 667 million CFU
- Saccharomyces cerevisiae (boulardii) (SB) 833.3 million CFU
- Bifidobacterium lactis (BL-04) 667 million CFU
- Actinidia chinensis powder 185 mg
- Lactobacillus plantarum (LP-115) 500 million CFU
- Lactobacillus paracasei (LPC-37) 333.3 million CFU
- Lactobacillus acidophilus (LA-14) 333.3 million CFU
- Lactobacillus casei (LC-11) 300 million CFU
- Lactobacillus rhamnosus (HN001) 200 million CFU
- Bifidobacterium infantis (BI-26) 100 million CFU
- Bifidobacterium bifidum (BB-06) 66.7 million CFU
- Lactobacillus delbrueckii ssp. bulgaricus (LB-87) lactis 66.7 million CFU
- Lactobacillus brevis (LBR-35) 66.7 million CFU
- Lactobacillus salivarius (LS-33) 66.7 million CFU
- Bifidobacterium breve (BB-18) 66.7 million CFU
- Bifidobacterium longum (BL-05) 66.7 million CFU
- Lactobacillus gasseri (LG-36) 33.3 million CFU
- Lactobacillus reuteri (KP-1E1) 33.3 million CFU
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Per 3 g:
- Lactobacillus rhamnosus GG 10 billion CFU
- Bifidobacterium animalis ssp. lactis (HN019) 2 billion CFU
- Saccharomyces cerevisiae (boulardii) (SB) 2.5 billion CFU
- Bifidobacterium lactis (BL-04) 2 billion CFU
- Actinidia chinensis powder 555 mg
- Lactobacillus plantarum (LP-115) 1.5 billion CFU
- Lactobacillus paracasei (LPC-37) 1 billion CFU
- Lactobacillus acidophilus (LA-14) 1 billion CFU
- Lactobacillus casei (LC-11) 900 million CFU
- Streptococcus thermophilus (ST-21) 600 million
- Bifidobacterium infantis (BI-26) 300 million CFU
- Bifidobacterium bifidum (BB-06) 200 million CFU
- Lactobacillus delbrueckii ssp. bulgaricus (LB-87) lactis 200 million CFU
- Lactobacillus brevis (LBR-35) 200 million CFU
- Lactobacillus salivarius (LS-33) 200 million CFU
- Bifidobacterium breve (BB-18) 200 million CFU
- Bifidobacterium longum (BL-05) 200 million CFU
- Lactobacillus gasseri (LG-36) 100 million CFU
- Lactobacillus reuteri (KP-1E1) 100 million CFU
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Per capsule:
- Saccharomyces cerevisiae (boulardii) (SB) 8.33 mg
- Saccharomyces cerevisiae (Brewer’s yeast) 8.33 mg
- Saccharomyces cerevisiae (SB) 11.9 mg equiv. bakers yeast beta glucan 59.5 mg
- Bifidobacterium longum 1.33 billion CFU
- Lactobacillus brevis 0.67 billion CFU
- Lactobacillus helveticus 0.67 billion CFU
- Lactobacillus rhamnosus 0.67 billion CFU
- Streptococcus thermophilus 0.73 billion CFU
- Cordyceps sinensis powder 66.67 mg
- Ganoderma lucidum powder 66.67 mg
- Grifola frondosa powder 66.67 mg
- Lentinula edodes powder 66.67 mg
- Polyporus umbellatus powder 16.67 mg
- Tremella fuciformis powder 50 mg
- Yeast 8.3 mg equiv. chromium 16.67 µg
- Yeast 8.3 mg equiv. molybdenum 16.67 µg
- Yeast 8.3 mg equiv. selenium 16.67 µg
- Apple pectin 100 mg
- Arthrospira platensis (Spirulina) 33.33 mg
Practitioner product
Per 1.5 g:
- Bifidobacterium animalis ssp. lactis (CUL 34) 1 billion CFU
- Bifidobacterium breve (M-16V) 1.5 billion CFU
- Bifidobacterium bifidum (CUL 20) 50 million CFU
- Bifidobacterium infantis (M-63) 500 million CFU
- Bifidobacterium longum (BB536) 1 billion CFU
- Lactobacillus rhamnosus GG 1 billion CFU
- Bifidobacterium bifidum (CUL 73) 950 million CFU
- Lactobacillus fermentum (CUL 67) 1 billion CFU
- Cichorium intybus (root) (Chicory)
- Tapioca
- Calcium phosphate
- Zea mays (Corn starch)
- Corn maltodextrin
- Potato maltodextrin
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Per capsule:
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Per 15 mL:
- Carica papaya
- Punica granatum (seed)
- Glycerol
- Apple cider vinegar
- Wildberry flavour
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Per tablet (Mandarin):
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Per capsule:
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This monograph was last reviewed on 22/02/2023 11:00:00. Monographs are reviewed and/or updated multiple times per month and at least once per year.
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