Levilactobacillus brevis
Scientific names: Levilactobacillus brevis
Alternate names: L. brevis, Lactobacillus brevis
Background
Levilactobacillus brevis (L. brevis) is a type of probiotic ("good" bacteria) found naturally in the human body. It's also found in fermented foods.
"Good" bacteria such as L. brevis might help the body break down food, absorb nutrients, and fight off "bad" organisms that might cause diseases. These bacteria are sometimes added to fermented foods like yogurt and also found in dietary supplements.
People use L. brevis for alcohol-related liver disease, overgrowth of bacteria in the vagina (bacterial vaginosis), common cold, dry skin, gum disease, insomnia, and many other conditions, but there is no good scientific evidence to support these uses.
Don't confuse L. brevis with other probiotics, or with fermented food products such as fermented milk, kefir, or yogurt. These are not the same. Also note that L. brevis used to be classified under the Lactobacillus genus. But Lactobacillus was split up into 25 different genera in April 2020. Some product labels might still list this species as Lactobacillus brevis rather than its new name, Levilactobacillus brevis.
"Good" bacteria such as L. brevis might help the body break down food, absorb nutrients, and fight off "bad" organisms that might cause diseases. These bacteria are sometimes added to fermented foods like yogurt and also found in dietary supplements.
People use L. brevis for alcohol-related liver disease, overgrowth of bacteria in the vagina (bacterial vaginosis), common cold, dry skin, gum disease, insomnia, and many other conditions, but there is no good scientific evidence to support these uses.
Don't confuse L. brevis with other probiotics, or with fermented food products such as fermented milk, kefir, or yogurt. These are not the same. Also note that L. brevis used to be classified under the Lactobacillus genus. But Lactobacillus was split up into 25 different genera in April 2020. Some product labels might still list this species as Lactobacillus brevis rather than its new name, Levilactobacillus brevis.
Safety Safety definitions
When taken by mouth: L. brevis is possibly safe for most people. L. brevis has been used safely in doses of up to 12 billion colony-forming units (CFUs) daily for up to 3 months. It seems to be well-tolerated. But there isn't enough reliable information to know if heat-killed L. brevis is safe or what the side effects might be.
When applied to the vagina: L. brevis is possibly safe. It's been used safely in doses of up to 2 billion CFUs twice daily for 6 months.
Children: L. brevis is possibly safe in most children when taken by mouth appropriately. It's been used safely in children 4-14 years-old in doses of up to 4 billion colony-forming units (CFUs) daily for up to 2 months or 10 billion CFUs for 4 weeks. There isn't enough reliable information to know if L. brevis is safe for very small premature infants. Also, there isn't enough reliable information to know if heat-killed L. brevis is safe or what the side effects might be.
Weakened immune system: Probiotics have caused blood infections in a small number of people with weakened immune systems. If you have a weakened immune system, talk with your healthcare provider before taking probiotics, including L. brevis.
Damaged heart valves: Probiotic preparations can cause an infection in the inner lining of the heart chambers and heart valve. This is extremely rare, but people with damaged heart valves should stop taking probiotics, including L. brevis, before dental procedures or surgical procedures.
When applied to the vagina: L. brevis is possibly safe. It's been used safely in doses of up to 2 billion CFUs twice daily for 6 months.
Special Precautions & Warnings:
Pregnancy and breast-feeding: There isn't enough reliable information to know if L. brevis is safe to use when pregnant or breast-feeding. But there are no reasons to expect safety concerns when used appropriately.Children: L. brevis is possibly safe in most children when taken by mouth appropriately. It's been used safely in children 4-14 years-old in doses of up to 4 billion colony-forming units (CFUs) daily for up to 2 months or 10 billion CFUs for 4 weeks. There isn't enough reliable information to know if L. brevis is safe for very small premature infants. Also, there isn't enough reliable information to know if heat-killed L. brevis is safe or what the side effects might be.
Weakened immune system: Probiotics have caused blood infections in a small number of people with weakened immune systems. If you have a weakened immune system, talk with your healthcare provider before taking probiotics, including L. brevis.
Damaged heart valves: Probiotic preparations can cause an infection in the inner lining of the heart chambers and heart valve. This is extremely rare, but people with damaged heart valves should stop taking probiotics, including L. brevis, before dental procedures or surgical procedures.
Effectiveness
Effective Effectiveness definitions
There is interest in using Levilactobacillus brevis for a number of purposes, but there isn't enough reliable information to say whether it might be helpful.
Dosing & administration
In adults, L. brevis has most often been taken by mouth alone or together with other probiotics in doses of 1-10 billion colony-forming units (CFUs) daily for 1-4 months. It's most often been applied to the vagina in doses of 4 billion CFUs daily for 6 months. It's also been used in gels and creams. Speak with a healthcare provider to find out what type of product and dose might be best for a specific condition.
Interactions with pharmaceuticals
Antibiotic drugs
Interaction Rating=Moderate Be cautious with this combination.
L. brevis is a type of friendly bacteria. Antibiotics are used to reduce harmful bacteria in the body. Taking antibiotics along with L. brevis can reduce the effects of L. brevis. To avoid this interaction, take L. brevis products at least 2 hours before or after antibiotics.
Interactions with herbs & supplements
There are no known interactions with herbs and supplements.
Interactions with foods
There are no known interactions with foods.
Products
View all productsPer 5 g:
- Lactobacillus brevis (LBR-35) 15 billion CFU
- Lactobacillus paracasei (LPC-37) 50 billion CFU
- Bifidobacterium bifidum (BB-06) 5 billion CFU
- Bifidobacterium animalis ssp. lactis (BI-04) 220 billion CFU
- Bifidobacterium animalis ssp. lactis (HN019) 35 billion CFU
- Bifidobacterium longum (BL-05) 5 billion CFU
- Lactobacillus acidophilus (LA-14) 50 billion CFU
- Lactobacillus casei (LC-11) 10 billion CFU
- Lactobacillus gasseri (LG-36) 15 billion CFU
- Lactobacillus plantarum (LP-115) 30 billion CFU
- Lactobacillus rhamnosus (HN001) 10 billion CFU
- Lactobacillus rhamnosus (LR-32) 5 billion CFU
- Lactobacillus salivarius (LS-33) 40 billion CFU
- Streptococcus thermophilus (ST-21) 10 billion CFU
Practitioner product
Per capsule:
- Lactobacillus brevis 1 billion CFU
- Lipase 1200 LipU
- Iberis amara ext. 50 mg
- Lactobacillus fermentum 1 billion CFU
- Lactobacillus helveticus 1 billion CFU
- Lactobacillus bulgaricus 2 billion CFU
- Lactobacillus paracasei 1 billion CFU
- Lactobacillus reuteri 1 billion CFU
- Lactobacillus rhamnosus 1 billion CFU
- Lactobacillus salivarius 1 billion CFU
- Streptococcus thermophilus 1 billion CFU
- Allium sativum powder 100 mg
- Wolfiporia extensa ext. 125 mg
- Arthrospira platensis (Spirulina) 50 mg
Practitioner product
Per capsule:
- Lactobacillus brevis 0.67 billion CFU
- Saccharomyces cerevisiae (boulardii) (SB) 8.33 mg
- Saccharomyces cerevisiae (Brewer’s yeast) 8.33 mg
- Saccharomyces cerevisiae (SB) 11.9 mg equiv. bakers yeast beta glucan 59.5 mg
- Bifidobacterium longum 1.33 billion CFU
- Lactobacillus helveticus 0.67 billion CFU
- Lactobacillus rhamnosus 0.67 billion CFU
- Streptococcus thermophilus 0.73 billion CFU
- Cordyceps sinensis powder 66.67 mg
- Ganoderma lucidum powder 66.67 mg
- Grifola frondosa powder 66.67 mg
- Lentinula edodes powder 66.67 mg
- Polyporus umbellatus powder 16.67 mg
- Tremella fuciformis powder 50 mg
- Yeast 8.3 mg equiv. chromium 16.67 µg
- Yeast 8.3 mg equiv. molybdenum 16.67 µg
- Yeast 8.3 mg equiv. selenium 16.67 µg
- Apple pectin 100 mg
- Arthrospira platensis (Spirulina) 33.33 mg
Practitioner product
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Per capsule:
- Lactobacillus brevis (LBR-35) 250 million CFU
- Bifidobacterium lactis (BL-04) 32 billion CFU
- Lactobacillus rhamnosus (HN001) 6 billion CFU
- Lactobacillus rhamnosus GG 5 billion CFU
- Lactobacillus paracasei (LPC-37) 5 billion CFU
- Lactobacillus casei (LC-11) 5 billion CFU
- Bifidobacterium animalis ssp. lactis (HN019) 2 billion CFU
- Lactobacillus acidophilus (LA-14) 1 billion CFU
- Lactobacillus plantarum (LP-115) 1 billion CFU
- Bifidobacterium lactis (BI-07) 750 million CFU
- Bifidobacterium animalis spp. lactis 1 billion CFU
- Bifidobacterium lactis (DSM 15954) 1 billion CFU
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Per 3 g:
- Lactobacillus brevis (LBR-35) 200 million CFU
- Lactobacillus rhamnosus GG 10 billion CFU
- Bifidobacterium animalis ssp. lactis (HN019) 2 billion CFU
- Saccharomyces cerevisiae (boulardii) (SB) 2.5 billion CFU
- Bifidobacterium lactis (BL-04) 2 billion CFU
- Actinidia chinensis powder 555 mg
- Lactobacillus plantarum (LP-115) 1.5 billion CFU
- Lactobacillus paracasei (LPC-37) 1 billion CFU
- Lactobacillus acidophilus (LA-14) 1 billion CFU
- Lactobacillus casei (LC-11) 900 million CFU
- Streptococcus thermophilus (ST-21) 600 million
- Bifidobacterium infantis (BI-26) 300 million CFU
- Bifidobacterium bifidum (BB-06) 200 million CFU
- Lactobacillus delbrueckii ssp. bulgaricus (LB-87) lactis 200 million CFU
- Lactobacillus salivarius (LS-33) 200 million CFU
- Bifidobacterium breve (BB-18) 200 million CFU
- Bifidobacterium longum (BL-05) 200 million CFU
- Lactobacillus gasseri (LG-36) 100 million CFU
- Lactobacillus reuteri (KP-1E1) 100 million CFU
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Per capsule:
- Lactobacillus brevis (LBR-35) 66.7 million CFU
- Lactobacillus rhamnosus GG 3.33 billion CFU
- Bifidobacterium animalis ssp. lactis (HN019) 667 million CFU
- Saccharomyces cerevisiae (boulardii) (SB) 833.3 million CFU
- Bifidobacterium lactis (BL-04) 667 million CFU
- Actinidia chinensis powder 185 mg
- Lactobacillus plantarum (LP-115) 500 million CFU
- Lactobacillus paracasei (LPC-37) 333.3 million CFU
- Lactobacillus acidophilus (LA-14) 333.3 million CFU
- Lactobacillus casei (LC-11) 300 million CFU
- Lactobacillus rhamnosus (HN001) 200 million CFU
- Bifidobacterium infantis (BI-26) 100 million CFU
- Bifidobacterium bifidum (BB-06) 66.7 million CFU
- Lactobacillus delbrueckii ssp. bulgaricus (LB-87) lactis 66.7 million CFU
- Lactobacillus salivarius (LS-33) 66.7 million CFU
- Bifidobacterium breve (BB-18) 66.7 million CFU
- Bifidobacterium longum (BL-05) 66.7 million CFU
- Lactobacillus gasseri (LG-36) 33.3 million CFU
- Lactobacillus reuteri (KP-1E1) 33.3 million CFU
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Per 10 g:
- Lactobacillus brevis
- Wheatgrass powder
- Brassica oleracea var. italica (Broccoli)
- Hordeum vulgare (leaf) powder
- Plantago ovata (husk) (Psyllium)
- Citrus limon (Lemon)
- Withania somnifera
- Fucus vesiculosus
- Zingiber officinale
- Actaea racemosa
- Rosmarinus officinalis
- Ulmus rubra
- Silybum marianum
- Glycyrrhiza glabra
- Vitex agnus-castus (fruit)
- Eleutherococcus senticosus
- Taraxacum officinale
- Stevia rebaubiana
- Lactobacillus acidophilus
- Bifidobacterium bifidum
- Lactobacillus casei
- Lactobacillus helveticus
- Lactobacillus bulgaricus
- Lactobacillus leichmannii
- Lactobacillus caucasicus
- Lactococcus lactis
- Lactobacillus fermentum
- Lactobacillus plantarum
- Lactobacillus delbrueckii
- Saccharomyces cerevisiae (boulardii) (SB)
- Cinnamon zeylanicum (bark)
- Punica granatum
- Rubus idaeus
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Per 2 g:
- Lactobacillus brevis (W63)
- Bifidobacterium bifidum (W23)
- Bifidobacterium lactis (W51)
- Bifidobacterium lactis (W52)
- Lactobacillus acidophilus (W37)
- Lactobacillus casei (W56)
- Lactobacillus salivarius ssp. salivarius (W24)
- Lactococcus lactis (W19)
- Lactococcus lactis (W58)
- Zea mays (Corn starch)
- Maltodextrin
- Potassium chloride
- Vegetable protein
Practitioner product
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Per 1.5 g:
- Bifidobacterium animalis ssp. lactis (CUL 34) 1 billion CFU
- Bifidobacterium breve (M-16V) 1.5 billion CFU
- Bifidobacterium bifidum (CUL 20) 50 million CFU
- Bifidobacterium infantis (M-63) 500 million CFU
- Bifidobacterium longum (BB536) 1 billion CFU
- Lactobacillus rhamnosus GG 1 billion CFU
- Bifidobacterium bifidum (CUL 73) 950 million CFU
- Lactobacillus fermentum (CUL 67) 1 billion CFU
- Cichorium intybus (root) (Chicory)
- Tapioca
- Calcium phosphate
- Zea mays (Corn starch)
- Corn maltodextrin
- Potato maltodextrin
Practitioner product
Per capsule:
Practitioner product
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Per 15 mL:
- Carica papaya
- Punica granatum (seed)
- Glycerol
- Apple cider vinegar
- Wildberry flavour
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Per tablet (Mandarin):
Practitioner product
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This monograph was last reviewed on 22/02/2023 11:00:00. Monographs are reviewed and/or updated multiple times per month and at least once per year.
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