Limosilactobacillus fermentum
Scientific names: Limosilactobacillus fermentum
Alternate names: L. fermentum, Lactobacillus fermentum, Probiotic, Probiotique
Background
Limosilactobacillus fermentum (L. fermentum) is a type of probiotic ("good" bacteria) found naturally in the human body. It's also found in fermented foods.
"Good" bacteria such as L. fermentum might help the body break down food, absorb nutrients, and fight off "bad" organisms that might cause diseases. These bacteria are sometimes added to fermented foods like yogurt and also found in dietary supplements.
People use L. fermentum for asthma, eczema, colic, flu, obesity, and many other conditions, but there is no good scientific evidence to support these uses.
Don't confuse L. fermentum with other probiotics, or with fermented food products such as fermented milk, kefir, or yogurt. These are not the same. Also note that L. fermentum used to be classified under the Lactobacillus genus. But Lactobacillus was split up into 25 different genera in April 2020. Some product labels might still list this species as Lactobacillus fermentum rather than its new name, Limosilactobacillus fermentum.
"Good" bacteria such as L. fermentum might help the body break down food, absorb nutrients, and fight off "bad" organisms that might cause diseases. These bacteria are sometimes added to fermented foods like yogurt and also found in dietary supplements.
People use L. fermentum for asthma, eczema, colic, flu, obesity, and many other conditions, but there is no good scientific evidence to support these uses.
Don't confuse L. fermentum with other probiotics, or with fermented food products such as fermented milk, kefir, or yogurt. These are not the same. Also note that L. fermentum used to be classified under the Lactobacillus genus. But Lactobacillus was split up into 25 different genera in April 2020. Some product labels might still list this species as Lactobacillus fermentum rather than its new name, Limosilactobacillus fermentum.
Safety Safety definitions
When taken by mouth: L. fermentum is possibly safe when used alone or together with other probiotics for up to 12 weeks. It seems to be well-tolerated. Some people might experience mild stomach side effects.
When applied to the vagina: L. fermentum is possibly safe when used daily for up to 7 days and biweekly and/or monthly for up to 10 weeks.
Breast-feeding: L. fermentum is possibly safe when taken by mouth while breast-feeding. It's been used safely for up to 16 weeks.
Children: L. fermentum is possibly safe for children of most ages when taken by mouth. It's been used safely alone or together with other probiotics for up to 6 months. But there isn't enough reliable information to know if L. fermentum is safe for very small premature infants.
Weakened immune system: Probiotics have caused blood infections in a small number of people with weakened immune systems. If you have a weakened immune system, talk with your healthcare provider before taking probiotics, including L. fermentum.
Damaged heart valves: Probiotic preparations can cause an infection in the inner lining of the heart chambers and heart valve. This is extremely rare, but people with damaged heart valves should stop taking probiotics, including L. fermentum, before dental procedures or surgical procedures.
When applied to the vagina: L. fermentum is possibly safe when used daily for up to 7 days and biweekly and/or monthly for up to 10 weeks.
Special Precautions & Warnings:
Pregnancy: There isn't enough reliable information to know if L. fermentum is safe to use during pregnancy. But there's no reason to expect safety concerns when used appropriately.Breast-feeding: L. fermentum is possibly safe when taken by mouth while breast-feeding. It's been used safely for up to 16 weeks.
Children: L. fermentum is possibly safe for children of most ages when taken by mouth. It's been used safely alone or together with other probiotics for up to 6 months. But there isn't enough reliable information to know if L. fermentum is safe for very small premature infants.
Weakened immune system: Probiotics have caused blood infections in a small number of people with weakened immune systems. If you have a weakened immune system, talk with your healthcare provider before taking probiotics, including L. fermentum.
Damaged heart valves: Probiotic preparations can cause an infection in the inner lining of the heart chambers and heart valve. This is extremely rare, but people with damaged heart valves should stop taking probiotics, including L. fermentum, before dental procedures or surgical procedures.
Effectiveness
Effective Effectiveness definitions
There is interest in using L. fermentum for a number of purposes, but there isn't enough reliable information to say whether it might be helpful.
Dosing & administration
L. fermentum has most often been used by adults alone or together with other probiotics in doses of 1-3 billion colony-forming units by mouth daily for up to 4 weeks. It's also been applied to the vagina in a suppository or tablet. In children, doses have varied. Speak with a healthcare provider to find out what type of product and dose might be best for a specific condition.
Interactions with pharmaceuticals
Antibiotic drugs
Interaction Rating=Moderate Be cautious with this combination.
L. fermentum is a type of friendly bacteria. Antibiotics are used to reduce harmful bacteria in the body. Taking antibiotics along with L. salivarius can reduce the effects of L. fermentum. To avoid this interaction, take L. fermentum products at least 2 hours before or after antibiotics.
Interactions with herbs & supplements
There are no known interactions with herbs and supplements.
Interactions with foods
There are no known interactions with foods.
Products
View all productsPractitioner product
Per capsule:
- Lactobacillus fermentum (CUL 67) 1.4 billion CFU
- Lactobacillus acidophilus (CUL 21 + CUL 60) 7.4 billion CFU
- Bifidobacterium animalis ssp. lactis (CUL 34) 4.3 billion CFU
- Bifidobacterium bifidum (CUL 20) 225 million CFU
- Lactobacillus rhamnosus (CUL 63) 15.6 billion CFU
- Lactobacillus casei (CUL 06) 9.5 billion CFU
- Lactobacillus plantarum (CUL 66) 3.2 billion CFU
- Streptococcus thermophilus (CUL 68) 2.3 billion CFU
- Bifidobacterium breve (BB-18) 1.4 billion CFU
Practitioner product
Per capsule:
- Lactobacillus fermentum (CUL 67) 1.35 billion CFU
- Lactobacillus acidophilus (CUL 21 + CUL 60) 20 billion CFU
- Bifidobacterium animalis ssp. lactis (CUL 34) 6.55 billion CFU
- Bifidobacterium bifidum (CUL 20) 345 million CFU
- Lactobacillus rhamnosus (CUL 63) 15.55 billion CFU
- Lactobacillus casei (CUL 06) 9.45 billion CFU
- Lactobacillus plantarum (CUL 66) 3.15 billion CFU
- Streptococcus thermophilus (CUL 68) 2.25 billion CFU
- Bifidobacterium breve (BB-18) 1.35 billion CFU
Practitioner product
Per capsule:
- Lactobacillus fermentum (CUL 67) 1.35 billion CFU
- Lactobacillus acidophilus (CUL 21 + CUL 60) 20 billion CFU
- Bifidobacterium animalis ssp. lactis (CUL 34) 6.55 billion CFU
- Bifidobacterium bifidum (CUL 20) 345 million CFU
- Lactobacillus rhamnosus (CUL 63) 15.55 billion CFU
- Lactobacillus gasseri (LG-36) 15 billion CFU
- Lactobacillus casei (CUL 06) 9.45 billion CFU
- Lactobacillus plantarum (CUL 66) 3.15 billion CFU
- Bifidobacterium breve (CUL 69) 1.35 billion CFU
- Streptococcus thermophilus (CUL 68) 2.25 billion CFU
Practitioner product
Per 1.5 g:
- Lactobacillus fermentum (CUL 67) 1 billion CFU
- Bifidobacterium animalis ssp. lactis (CUL 34) 1 billion CFU
- Bifidobacterium breve (M-16V) 1.5 billion CFU
- Bifidobacterium bifidum (CUL 20) 50 million CFU
- Bifidobacterium infantis (M-63) 500 million CFU
- Bifidobacterium longum (BB536) 1 billion CFU
- Lactobacillus rhamnosus GG 1 billion CFU
- Bifidobacterium bifidum (CUL 73) 950 million CFU
- Cichorium intybus (root) (Chicory)
- Tapioca
- Calcium phosphate
- Zea mays (Corn starch)
- Corn maltodextrin
- Potato maltodextrin
Practitioner product
Per capsule:
- Lactobacillus fermentum 1 billion CFU
- Lipase 1200 LipU
- Iberis amara ext. 50 mg
- Lactobacillus brevis 1 billion CFU
- Lactobacillus helveticus 1 billion CFU
- Lactobacillus bulgaricus 2 billion CFU
- Lactobacillus paracasei 1 billion CFU
- Lactobacillus reuteri 1 billion CFU
- Lactobacillus rhamnosus 1 billion CFU
- Lactobacillus salivarius 1 billion CFU
- Streptococcus thermophilus 1 billion CFU
- Allium sativum powder 100 mg
- Wolfiporia extensa ext. 125 mg
- Arthrospira platensis (Spirulina) 50 mg
Practitioner product
Per capsule:
- Lactobacillus fermentum 0.5 billion CFU
- Lactobacillus plantarum (LP14) 1 billion CFU
- Grifola frondosa ext. 25 mg
- Silybum marianum ext. 87.5 mg
- Yeast 25 mg equiv. selenium 50 µg
- Lutein 2.5 mg
- Lactobacillus acidophilus (LA01) 1 billion CFU
- Arthrospira platensis (Spirulina) 125 mg
- Bifidobacterium breve 0.5 billion CFU
- Lactobacillus casei 0.5 billion CFU
- Lactobacillus reuteri 0.5 billion CFU
- Lactobacillus plantarum 0.25 billion CFU
- Tremella fuciformis ext. 12.5 mg
- Polyporus umbellatus ext. 25 mg
- Dunaliella salina 50 mg
- Cynara scolymus powder 50 mg
- Chlorella vulgaris 25 mg
- Lactobacillus rhamnosus 2.5 billion CFU
Practitioner product
Per capsule:
- Lactobacillus fermentum 0.25 billion CFU
- L-glutamic acid 25 mg
- Glutamic acid hydrochloride 25 mg
- Echinacea angustifolia ext. 25 mg
- Saccharomyces cerevisiae (SB) 35.72 mg equiv. bakers yeast beta glucan 178.6 mg
- Cichorium intybus powder 33.19 mg
- Bifidobacterium animalis ssp. lactis 0.5 billion CFU
- Bifidobacterium bifidum 0.5 billion CFU
- Bifidobacterium infantis 0.5 billion CFU
- Lactobacillus acidophilus 0.5 billion CFU
- Lactobacillus brevis 0.25 billion CFU
- Lactobacillus casei 0.25 billion CFU
- Lactobacillus delbrueckii ssp. bulgaricus 0.25 billion CFU
- Lactobacillus gasseri 0.25 billion CFU
- Lactobacillus helveticus 0.25 billion CFU
- Lactobacillus paracasei 0.5 billion CFU
- Lactobacillus plantarum 0.25 billion CFU
- Lactobacillus reuteri 0.25 billion CFU
- Lactobacillus rhamnosus 0.25 billion CFU
- Lactobacillus salivarius 0.25 billion CFU
- Lipase 600 LipU
- Polyporus umbellatus powder 50 mg
- Grifola frondosa powder 50 mg
- Cordyceps sinensis powder 50 mg
- Ganoderma lucidum powder 25 mg
- Poria cocos ext. 25 mg
- Arthrospira platensis (Spirulina) 55 mg
- Yeast 25 mg equiv. selenium 50 µg
- Iberis amara ext. 50 mg
- Apple pectin 25 mg
- Yucca gloriosa ext. 25 mg
Practitioner product
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Practitioner product
Practitioner product
Per 0.35 g:
- Lactobacillus fermentum
- Lactobacillus rhamnosus
- Bifidobacterium longum
- Bifidobacterium bifidum
- Lactobacillus acidophilus
- Lactobacillus casei
- Lactobacillus acidophilus (DDS-1)
- Larix occidentalis (arabinogalactan) (Larch)
- Cichorium intybus (root) (Chicory)
- Ulmus rubra (bark inner) powder
- Plantago ovata (husk) (Psyllium)
- Pediococcus acidilactici
- Bifidobacterium infantis
- Streptococcus thermophilus
- Lactobacillus plantarum
- Lactobacillus bulgaricus
- Lactobacillus salivarius
- Entero-coccus faecium
- Bacillus subtilis
- Apple pectin
- Lactobacillus gasseri
- Lactobacillus sporogenes
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Per 10 g:
- Lactobacillus fermentum
- Wheatgrass powder
- Brassica oleracea var. italica (Broccoli)
- Hordeum vulgare (leaf) powder
- Plantago ovata (husk) (Psyllium)
- Citrus limon (Lemon)
- Withania somnifera
- Fucus vesiculosus
- Zingiber officinale
- Actaea racemosa
- Rosmarinus officinalis
- Ulmus rubra
- Silybum marianum
- Glycyrrhiza glabra
- Vitex agnus-castus (fruit)
- Eleutherococcus senticosus
- Taraxacum officinale
- Stevia rebaubiana
- Lactobacillus acidophilus
- Bifidobacterium bifidum
- Lactobacillus casei
- Lactobacillus helveticus
- Lactobacillus bulgaricus
- Lactobacillus leichmannii
- Lactobacillus caucasicus
- Lactococcus lactis
- Lactobacillus brevis
- Lactobacillus plantarum
- Lactobacillus delbrueckii
- Saccharomyces cerevisiae (boulardii) (SB)
- Cinnamon zeylanicum (bark)
- Punica granatum
- Rubus idaeus
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Per capsule:
- Lactobacillus rhamnosus GG 3.33 billion CFU
- Bifidobacterium animalis ssp. lactis (HN019) 667 million CFU
- Saccharomyces cerevisiae (boulardii) (SB) 833.3 million CFU
- Bifidobacterium lactis (BL-04) 667 million CFU
- Actinidia chinensis powder 185 mg
- Lactobacillus plantarum (LP-115) 500 million CFU
- Lactobacillus paracasei (LPC-37) 333.3 million CFU
- Lactobacillus acidophilus (LA-14) 333.3 million CFU
- Lactobacillus casei (LC-11) 300 million CFU
- Lactobacillus rhamnosus (HN001) 200 million CFU
- Bifidobacterium infantis (BI-26) 100 million CFU
- Bifidobacterium bifidum (BB-06) 66.7 million CFU
- Lactobacillus delbrueckii ssp. bulgaricus (LB-87) lactis 66.7 million CFU
- Lactobacillus brevis (LBR-35) 66.7 million CFU
- Lactobacillus salivarius (LS-33) 66.7 million CFU
- Bifidobacterium breve (BB-18) 66.7 million CFU
- Bifidobacterium longum (BL-05) 66.7 million CFU
- Lactobacillus gasseri (LG-36) 33.3 million CFU
- Lactobacillus reuteri (KP-1E1) 33.3 million CFU
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